The brewing drought is over. The Centennial IPA is bottled and ready – see review in upcoming post. I also have the Red Eye Rye and the Commuter ESB bottled and should be ready soon, and Nut-O-Brown in the primary. I will review and post recipes for these when they are ready for consumption.
August will be a month of many brews, as I will be starting to brew the IBVP – Imperial Bourbon Vanilla Porter for the holidays. A grand total of 4 batches of this bad boy. I also want to get the Belgian Dubbel I have been itching to make done this month to try and take advantage of the warmer temps for fermenting. Time and weather will tell if I can get 5 brews started in one month, with only 3 fermenters.
