This review is for Red Seal Ale from North Coast Brewing, an american amber ale. 5.5% alcohol/vol.
Red Seal Ale 2010
From North Coast Brewing’s website:
Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal is generously hopped for a long, spicy finish. An excellent accompaniment to grilled meats and rich sauces.
Appearance:
Orange/amber color, with a 1/2″ light tan head nicely laced. Did exhibit a slight haze.
Aroma:
Malty with hint of caramel, and a medium hop floral presence.
Taste:
Malt presence not as strong as in the aroma. Floral note with nice bitterness at the end.
Mouthfeel:
Medium carbonation with smooth watery mouth feel and a slightly dry finish.
Overall:
I like this beer, but wish there was more malt flavor for an amber ale. Not overly hoppy or bitter, and is easy to drink, could have more than one in a sitting.
